Sold Out. With LIOCO everything begins in the vineyard--without a compelling vineyard site, there is little chance of creating a distinctive wine. Inspired by traditional European winegrowing practices, they seek out vineyard sites with tougher soil, older vines, and some stress-producing aspect (altitude, extreme temperature, poor soil, etc). Then we simply shepherd the grapes from bud to bottle in the least intrusive way possible.
540 Cases Produced of this Single Vineyard wine, Only 14 available for Utah. " rows="8" cols="5" style="width:75%; margin-right: 20px; float:left;">Sold Out

LIOCO is the result of a years-long conversation between Matt Licklider (a seasoned wine import specialist) and Kevin O'Connor (former wine director at Michelin Two-Star Spago-Beverly Hills) about whether California could produce a true "wine of origin."
With LIOCO everything begins in the vineyard--without a compelling vineyard site, there is little chance of creating a distinctive wine. Inspired by traditional European winegrowing practices, they seek out vineyard sites with tougher soil, older vines, and some stress-producing aspect (altitude, extreme temperature, poor soil, etc). Then we simply shepherd the grapes from bud to bottle in the least intrusive way possible.
540 Cases Produced of this Single Vineyard wine, Only 14 available for Utah.