Radio-Coteau is deservedly a true “cult” Pinot Noir. A “cult” wine is one produced in very small quantities by a very skilled and experienced winegrower and winemaker, sold and tightly allocated through a mailing list, distinguished by unique and special wines, and known only to the most dedicated wine geeks.
Owner Eric Sussman developed an interest in wine while studying agriculture at Cornell University in Ithaca, New York. He ventured to Washington’s Yakima Valley where he spent several years managing the vines and cellar of a small artisan producer. He then moved on to France and spent the 1995 vintage in Burgundy at Comte Armand in Pommard and Domaine Jacques Prieur in Meursault. After returning to northern California, he worked one year at Bonny Doon and from 1988-2001 as the associate winemaker at Dehlinger. He crossed paths with Bill and Joan Smith, former owners of La Jota, and current owners of W.H. Smith Wines. They formed a partnership that became Radio-Coteau Wine Cellars.
“Radio-coteau” are two conjoined words derived from the northern Rhone region of France. The colloquial meaning is “word of mouth,” but the literal translation is “broadcasting from the hillside.” Eric first heard this expression from a friend while living and working in Burgundy. It refers to a commitment to community, to growers found by word of mouth, tradition handed down in the cellar, and friends helping at harvest.
Spanish for “fog,” la neblina rolls in from the Pacific Ocean to blanket and cool the coastal Pinot Noir vineyards of western Sonoma County. Aged on primary lees for 15 months, this cuvee is a blend from four truly coastal vineyard sites where this classic vintage was captured. The core of this blend is from vines planted in the Goldridge soils of the Sebastopol Bench along Gravenstein Highway 116. Fermented with 10% whole cluster in 2009 to add tannin complexity, structure, and spiciness.