Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted tremendous efforts towards cultivating the finest fruit in their vineyards, which now cover 63 acres in the best parts of Langa and Roero, and taking extraordinary care in the cellar.
Dolcetto d'Alba is produced using 100% Dolcetto grapes from different vineyards. There are four production areas, two in Barolo, one in Novello and one in Monforte d'Alba. These areas are particularly suited for the production of Dolcetto d'Alba as the soil and the microclimate create a perfect environment in which the grapes can grow. The altitude varies from 250 to 500 metres above sea level and the average age of the vineyards is around 20 years. The most important factor that distinguishes each area is the exposure to the sun. The grapes are vinified according to the classic methods that have always been used but with the aid of very modern equipment.