Frogmore Creek is a Pacific Rim joint venture, the owners being Tony Scherer of Tasmania and Jack Kidwiler of California. The partners have developed a substantial organically grown vineyard, and have acquired the Hood/Wellington wine business previously owned by Andrew Hood, who continues his involvement as a consultant. Winemaking has been consolidated at Cambridge, where the Frogmore Creek and 42* South brands are made, as well as a thriving contract winemaking business.
The fruit for this wine was 100% organically grown at our Frogmore Creek Vineyard, located at Penna in South-eastern Tasmania.