L'Ecole Nº 41 has been making Semillon since 1983 and is recognized in the industry as one of the top producers of this varietal. Few Semillons show their richness and complexitiy as those produced in Washington State. Picked late in the season when this varietal's unique character is fully developed, the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak, results in a full-bodied rich texture with rich honey fruit, citrus and fresh fig flavors.