Ardèvol Spanish Red

Celler Ardèvol was founded by Alber and Roser in 1995 near the town of Porrera, in Priorat. With a wine heritage that stretches back to the 13th century, they decided to create a small family winery that reflected this heritage. The ten hectares of vineyards are located on poor soil that are adequately exposed to the sun. The varietals selected have a very low yield and a high genetic quality.

The methods of viticulture are based on organic practices. No herbicides, insecticides or fertilizers are used. Sulphur is the only fungicide applied. Cellar Ardèvol believes that all these aspects interact to elaborate the best equilibrium in the wine.

In 2001 Priorat was promoted to DOC, which is the highest wine category in Spain. The only other region to have received DOC status is the Rioja region. The winemaker at Celler Ardèvol is Josep Ardèvol.

Coma d'en Romeu is a blend of 65% Cariñena, 6% Cabernet Sauvignon, 4% Syrah, 25% Grenache.

-94 Points, Wine Advocate, Issue #176

“The 2004 Coma d’En Romeu is an altogether different species of Priorat. Composed of 65% Carinena, 25%Garnacha, and the balance Cabernet Sauvignon and Merlot, it offers up an alluring aromatic array of crushed stone, earth notes, violets, blueberry, black currant, and plum. Full-bodied, opulent, and layered, it has outstanding depth, concentration, and length. Already complex, it should blossom with another 3-4 years of bottle age. It will be at its best from 2012-2025. It is a great value in Priorat with 400-500 cases available to the USA market. $38”